Saturday, August 8, 2009
Gluten free goodness: Betty Crocker Gluten Free Yellow Cake Mix
The recipe was very easy to follow. Simply plus up the Betty Crocker mix with bananas, eggs, vanilla, butter and of course more butter, milk and powdered sugar for the frosting. Now, pre Gluten Free days, I ABHORRED boxed cake mix!! would not even consider boxed cake - NEVER!! Only Swan's Down cake flour for this girl (cake snob, i know!). But as I still have my gluten free training wheels on, I caved under recommendations from others who suggested the mix....and I am certainly glad I did!!
After mixing the batter, I placed them in my new silicone baking cups from Crate and Barrel - Highly recommend, BTW ( only bought a set of 12... so I had to supplement with Barbie cupcake liners - it's all the grocer had!) and baked for 18 minutes....
The cupcake was not moments out of the oven before one mysteriously vanished... hmmm.
Next step, brown butter frosting. 1/3 cup butter gently browned, cooled, then mixed with vanilla, milk and 3 cups powdered sugar. Whoever came up with this concoction - I would love to meet you and give you the biggest hug ever. It.Is.SOOOO. GOOOD!! You! Brilliant!
Look at the little specks of browned butter! yay!
This cupcake saved my life. Gluten free or not, you're life will change with one bite, I swear!
Sunday, June 28, 2009
My First Blog AWARD!! YAY!
Friday, June 26, 2009
Rue La La!!
I.Love. Bacon!!
Squeezable Bacon (oh you Sweedes!)
Wednesday, June 24, 2009
Chivilary is not dead... but I don't know what to do with it!
For those in the know, recently my work assignment changed and now call our corporate HQ home. "Headquarters" life is a bit of an adjustment, beyond the influx of emails, meetings and sweater vests (ew! guys don't do it!!) I find myself surprised and admittedly awkward around acts of chivalry: men opening doors, allowing women to exit the elevator first, etc. Don't get me wrong, the wonderful guys at design would hold doors open and such - and I found myself equally uncomfortable with it- but now it happens with more frequency. At least 4 times a day, I find myself in the awkward situation of "who goes first" through open doors or laugh when men will not enter through doors I hold open. My mom taught me to be independent and considerate, which means holding the door for anyone else, exiting elevators last, walking behind people if necessary, allowing elders to sit before me, etc. etc. and so forth. So when the door is held open for me, or people wait until I exit the elevator first, I'm a bit taken aback. I am sure I'll get used to it in time... but for right now, I find myself blushing, rushing awkwardly through doors and laughing nervously as cultural and social mores play out from elevator to entrance way!
Am I alone on this one? Gen X/Y ladies, do you feel me? Just throwing it out there!
Monday, June 15, 2009
First they outlaw guns, then knives?!!?
Crimes of passion do not subside simply because it's more difficult to obtain a gun. In fact, the proper Brits are finding more "clever" ways of doing in their friends and loved ones - the trusty knife.
Anyone who's studied history knows the knife has been a weapon of choice for centuries. But no longer! Who knew one could improve upon a timeless design?
Gizmodo features an excerpt and quotation from the designer John Cornock:Mr Cornock, 42, from Swindon, said that
the knife will cut vegetables, but
will make it almost impossible to stab
someone to death and will reduce the risk
of accidental injuries.
He
said: "It can never be a totally safe knife, but
the idea is you can't
inflict a fatal wound. Nobody could just grab one out of
the kitchen drawer
and kill someone.
Simply, the New Point knife is for cooking "nothing more- nothing less". ...and I want one! Not because I fear death from the hands of my loved ones.. but am quite certain I will inadvertently do harm unto myself. Anyone who knows me understands I am a consummate klutz. I have lopped off many a fingertip (even with a veggie peeler.. it was a bad scene) due to my inability to concentrate or lack of depth perception. In fact, I can no longer feel the tips of most of my fingers!
Hence, I am very excited to welcome this knife into our collection :) I'll let you know how it goes. In the meantime, I'll keep using my Wustof's and keep bandaids in the kitchen.
Tuesday, June 9, 2009
Great give aways
Polka dots and cupcakes blog (lover of all things sweet, cute and preppy) is giving away a fantastic Hobo clutch. I have yearned for one since my good friend Christina introduced me to hers. You can check out PolkaDots and Cupcakes by clicking here - leave a comment or friend her blog to enter!
Another great give away comes from Fantabulously Frugal with her Favorite things giveaway bonanza! I love her site, it's all about finding great deals and free giveaways - highly recommend. Seriously, it's insane the amount of goodies she's giving away!! Here's a taste:
- Decorative envelopes from etsy seller Adnagam
Frango Dark Chocolate Mints
Sunshine Yellow Hair Pins from etsy seller creamrose
Purple Rain Amethyst Earrings from etsy seller Sew*Cool Design
Paperchase 8 Folded Cards with Envelopes
Small change purse from etsy seller Made by Hank
Cucumber Melon Salty Soap Scrub from etsy seller Sissy Soap
Soap Nuts from Laundry Tree
Spring Flower Garden Cupcake Liners from etsy seller Layer Cake Shop
2 Vera Bradley cloth napkins
Musings Recycled Notebook in Blue from etsy seller subu
Fleur de Lis Necklace from etsy seller Bumble Beadz
Marc Jacobs key fob
Stationery and small letter-pressed notebook from etsy seller Sarah Drake
Estee Lauder Advanced Night Repair Protective Recovery Complex
Coriander Ivory Small Cosmetic Bag from etsy seller The Sweet Sugar Beet
Smashbox Lip Gloss
Reusable Sandwich & Snack Bags from etsy seller Green Street
Reversible Coffee Sleeve from etsy seller LilE
Running with Scissors by Augusten Burroughs
OPI Nail Polish
Stick With Me, Kid Shopping Tote from etsy seller Earth Cadets
As well as MANY MORE surprises!
HOW AWESOME IS THAT?!!?! check out her site, it's great! either way, enjoy these giveaways and great blogs!
Tuesday, May 26, 2009
we are babycakes. we are the world.
Wednesday, May 20, 2009
Processed food will kill you. Case in point: pot pies
Watch this video on cooking a pot pie. Disturbing and infuriating.
NY Times Pot Pie Confidential
Tuesday, May 19, 2009
what is it about active shows that make me want to eat everything in sight?
Speaking of food. Get this Gluten Free peeps - Betty Crocker is AWESOME and is unveiling GLUTEN FREE BAKING MIXES!!! ZOMGWTFBBQ!!! According to Betty (Crocker, that is) she's unleashing tasty gluten free vanilla cake, devils food cake, brownie and chocolate chip cookie mixes and even offers modifications for dairy/casein/butter free. YAY!!! GOOOOO BETTY!!
And Ms. Betty is one savvy lady with a hot, Free Iphone app featuring 4,000 tasty recipes. You can search for recipies no problem.. or you can say "hey Betty, all i have is chicken, day old pasta and peas. wtf can I do w/ this??"- and it will respond with : "how does tasty chicken garlic pasta studded with Parmesan peas sound? you can do it!". Step by step photos guide the way. How great would this be after a long day at work... you're in the grocery store totally void of culinary inspiration...or staring at your virtually bare fridge wondering if you bought blue cheese or if your block of romano went bad... and voila!! Instant tasty ideas (like bacon salt)! Here's hoping the app includes gluten free/friendly recipes. Here's also hoping caring friend or reader will donate an Iphone so we (I) can continue to experiment and review on your behalf, gentle reader :)
Monday, May 11, 2009
Very quickly...Favorite blogs of the moment
PassiveAgressiveNotes.com
According to NY times: “the classic description of the behavior captures a stubborn malcontent, someone who passively resists fulfilling routine tasks, complains of being misunderstood and underappreciated, unreasonably scorns authority and voices exaggerated complaints of personal misfortune.”
CakeWrecks.com
According to Cakewrecks.com:"A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places."
Theimpulsivebuy.com
According to Theimpulsivebuy.com: "The Impulsive Buy is dedicated to providing quasi-reviews about various consumer goods. Each review goes off on some tangent, but almost always comes back to complete the review. If it didn’t, we wouldn’t be a quasi-review website. Instead we would be some quasi-babbling website.
The Impulsive Buy USUALLY posts five four three two reviews a week. About one in every fifty are actually any good.
The staff of The Impulsive Buy are not experts, but they do like to try anything that has any of the following words on the product: new, improved, new and improved, better tasting, reconditioned, less fat, fat-free, best-selling, less calories, reduced for quick sale, limited edition, free toy, 50% off, or now with Olestra".
christinasfavoritethings.blogspot.com
A good friend and according to her: " I am constantly trying new things and once I fall in love with something I swear by it. My friends are always coming to me asking for recommendations for just about anything so I figured I might as well start blogging about it".
Wednesday, April 29, 2009
Obsession of a lifetime: my husband
Tuesday, April 28, 2009
Detroit Foodies Rejoice!
There are a few upcoming events fellow foodies (and Foodie curious) friends should check out!
Eastern Market Michael Symon Live Cooking Demonstrations - May 2 - October 2009
My favorite thing to do on Saturday's during the summer is to meander through the historic stalls of Eastern Market. For those of you who have not had the pleasure - it is a foodies dream. Hundreds of farmers, butchers, fishmongers and spice purveyors selling the most fresh and luscious foods. Always requires a stop at Russel Street Deli for breakfast. Eastern market has been adding many cool weekend events - Lion's tailgate and now live cooking demonstrations from the famous Iron Chef himself - Michael Symon!! Free and open to the public from 9 - 10 AM. Visit the Eastern Market blog for more info
MexicanTown Pub Crawl - May 2
One of my favorite things has nothing to do with food. It's an eco friendly bus called the Night Move. For cheap you can buy tickets for an evening - it will pick you up in Royal Oak and makes stops throughout Royal Oak, Ferndale and Detroit. Perfect way to safely get from bar to club to Leo's Coney Island. On May 2, the Night Moves will be truckin' all night for pre Cinco De Mayo fun. Hosted by the Mexican Town fav Xochimilco's, the website promises "food fun and hijinks's"! Also part of the crawl: El Zocolo, Los Galanes and Mexican Village. Cost - $10 in advance, 15 at the door. Register at DetroitSynergy.com.
Detroit Foodie Tw(eat) up at Angelina's Italian Restaurant: May 6, 2009
Hosted by a great blog, Twohungrydudes.com - $25 includes wine tasting and selected tastings including Angelina's amazing Italian food (all made in house):Mozzarella cheese, Assorted Salumi, Assorted Smoked Fish, Calamari, Arancini (stuffed rice balls) Gnocchi. Signup at Angelinatweetup.eventbite.com
Sunday, April 26, 2009
Sunday musing... Geek Eye Chart
Tuesday, April 21, 2009
I feel dirty for liking this... but I love the new Lincoln Ad campaign
It's a great campaign. Cars... meh, they are getting better. But the ads are sexy, seductive modern and great use of killer music.
http://www.lincoln.com/extras/tvads.asp
WTF - Domino's Bread Bowl Pastas
Obsession of the moment - Personal Chefs
She was fantastic, professional and VERY REASONABLE. I could not have made what she did at the price we paid. HIGHLY RECOMMEND her services and thought the food, service, presentation and quality was impeccable. Above all she was eager to meet the challenge of my food allergies and made great food that I could eat!!! I loved not having to eat before the party or feel left out. Such a great feeling to participate with everyone together in a meal.
Thursday, April 16, 2009
Trader Joes - te AMO
- TJ's fat free Greek yogurt: So much better than normal FF yogurt. Add stevia, frozen fruit = brilliance!
- TJ's Rice Cakes: I would eat them even if they were not the only thing I could eat. They have a really nice, toasted taste and texture..the only rice cake that dose not taste like cotton flavored ass.
- Whole Grain Tortilla Chips - BE WARNED : THESE ARE LIKE CRACK!! AMAZING.Nutty, full of flavor, just salty enough. Great taste of roasted sesame seeds... SOO much better than tostito's mulitgrain chips. I have to throw out the bag sometimes because I will eat them too quickly, then feel guilty...then guilt eat some more.
- Gluten Free Pancake mix - Throw some blueberries or bananna's in with the mix to add moisture... they can get a little dry... if you can add syrup atop their golden tastiness, that would help too - or just suck it up and throw some stevia up on them and a side of homemade turkey sausage patties and HAWT B-FAST ACTION
- Frozen Mango, Papaya, Pineapple, Blueberries and Black Cherries - my favorite snack is simply mowing on frozen fruit, esp. when watching the "biggest loser" on NBC. I have no idea why i am compelled to stuff my face while watching the show, but somehow always find myself enthralled by the contestants and eating frozen fruit...sometimes with Greek yogurt.
- Belgium 70% Dark Chocolate bar and Belgium 70% Dark Chocolate with Whole Hazelnuts - OK, who doesn't need chocolate!?!? Not to sound like the A-Typical estrogenite, but really. Chocolate is lovely. And this chocolate is perfection. Gluten free awesomeness and tasty goodness.
Husband's fav's
- Black Licorice scottie dogs - so delicious!! and gluten free!
- Mango Berry Bran Muffins - Full of fiber, moist mangoes and berries - low on fat and cals. Lovely!
Tuesday, March 31, 2009
Obsession of the Moment: Zevia Soda
Thursday, March 26, 2009
Thursday WTF - ZOMG! Zombies attack san fran
Wednesday, March 25, 2009
Welcome to the Motherhood - Reviews, Giveaways, Coupons, Review, Coupon Codes: Zevia Giveaway
Zevia will be the feature of my next "Obsession of the Moment Tuesday"but stumbled upon this great give away from "welcome to the motherhood" (No, i'm not preggo - i was searching for coupons for Zevia thank you very much) . But the site is very cool - and so is the giveaway! free case of zevia! tasty stevia soda pop!
Tuesday, March 24, 2009
Obsession of the Moment: Bob's Red Mill: Gluten Free All Purpose Flour
Recently, I was diagnosed with a whole slew of random allergies from outdoor to mold, yeast, gluten and dairy (incidentally, everything but cockroaches!!) . Now, for those of you who are unaware, my family is hardcore Italian - Sunday pasta dinners filled with meatball mowing, home-made wine drinking, cheese nibbling, sausage devouring, salami rolling, bread making, espresso drinking and cookie dunking goodness. I'm talking about GOOD TIMES!! Now - I can't even eat minestrone (most soup bases have MSG and yeast - two things I'm allergic to). Convinced my true calling was to become sommelier or chef - I relished the opportunity to practice my culinary craft. Now relegated to salads with lemon juice, lean meats and veggies - I have had to absolutely re-define eating...but did not want to give up my affinity for really, really good food.
One product I am grateful for is Bob's red mill - particularly the gluten free all purpose flour. Now listen up, peeps- this flour is THE BOMB for frying and pan sauteing. Great flavor, creates a wonderful brown and crispy crust - it's simply fantastic for cooking. In fact, I would use this flour even if I had the option to use normal flour - it's that good!
Recently, I made a super tasty meal with tilapia salted with kosher salt and pepper and dusted with Bob's red mill gluten free all purpose flour seasoned with fresh parsley and garlic salt. Lightly pan fried in olive oil then squeezed fresh lemon. SOOOOO simple, very fresh and incredibly yummie. I encourage you to try it! You can find Bob's big red mill products in Meijer, or on Amazon.com. Hey, while you're at Amazon - check out the reviews. I'm not the only one who loves it!!!
Thursday, March 19, 2009
Thursday WTF
According to the folks at Budweiser, this unholy combo is " La Combinacion Perfecta!" Granted, i am not the target demo (Hispanic males) but I happen to fundamentally disagree with that statement.
1) Budweiser (ok, ok, ok - Bud Light)- consumed in any way beyond beer pong - is reprehensible
2) Clamato - outside a bloody mary - is something I have not experienced, nor do I want to.
But the two together wins my Thursday WTF!!??!! award. Congrats, Bud. This sounds totally gross and I thank my new found allergy to beer and all things nasty for never letting my curiosity get the best of me.
Reviews available on Beeradvocate.com, expotv.com, the impulsive buy blog
Spring cleaning the makeup bag
Tuesday, March 17, 2009
Obession of the moment: Yoga Shelter, Royal Oak
Gentle Reader - I know you have heard all the hype - "Yoga is great!", "Yoga is SOOOO Amazing!", "OMG you have to TRY it!!". And your friends are right. It is indeed all those things. I used to practice at least twice a day to Yoga DVD's (Shiva Rea's videos were my FAV - highly recommend)...but found them routine after a while and fell out of it in favor of Turbo Jam (great workout!), Kickboxing and running. Then asthma and allergies hit and I found myself unable to work out for 3 months while I struggled to find the energy to breath. Now, those who know me understand I get crazy ant-sey during winter...I hate being indoors!!! And find myself on "the wet sock" as my D.H. would say. The whole not working out thing was just killing me. Wisely, my D.H. encouraged me to find an outlet. Perhaps dodgeball or yoga - he suggested.... serendipitously, the very next morning two friends (thanks J.E. and N.B-S!) encouraged me to join them for evening yoga at Yoga Shelter in Royal Oak.
Welcome!
...I will do my best to post on Tuesday and Thursday of every week...but as the title dictates, I have a tendency to embrace distraction... :)
Enjoy! Feel free to leave your suggestions and thoughts!